career foundation. Apply now! KITCHEN – RESPONSIBILITIES Assist in food preparation and cooking, including chopping..., marinating, and applying various techniques according to standard recipes. Maintain kitchen cleanliness and organization...

alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...

. - Embraces new technology and equipment to improve productivity. - Develops standard recipes to maintain acceptable food costs... actions when needed. Marketing - Supports outlet management in maximizing revenue and profits through innovative recipes...

in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects... and replaced appropriately. Report to the chefs on issues and take appropriate action. Ensure that recipes and costings...

in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects..., maintaining the standards of pre-set recipes, portion control and costing at all times. Be disciplined and adhere to proper work...

standards. Assist in the preparation and cooking of various dishes according to recipes and chef's instructions Maintain...

traditional flavours Train and mentor junior kitchen staff in cooking techniques and recipes Manage inventory and stock levels... role, preferably in high-volume restaurants or resorts Strong knowledge of various cuisines and cooking techniques...

traditional flavours Train and mentor junior kitchen staff in cooking techniques and recipes Manage inventory and stock levels... role, preferably in high-volume restaurants or resorts Strong knowledge of various cuisines and cooking techniques...

standards. Assist in the preparation and cooking of various dishes according to recipes and chef's instructions Maintain...

customers. - Support office work (cooking test samples, labeling, packaging samples, sending samples, neatly arranging samples.... - Support in creating new recipes combining cuisines of other countries, especially Asian cuisine (Japanese, Korean, Chinese...