Sous Chef - Western Cusine
in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the..., daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times...
Demi Chef de Partie - Indian
for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work... with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well...
Hilton ⚡ ⚡ Fri, 13 Feb 2026 06:15:53 GMT