Sous Chef (Bakery) Hilton Manyata
. Possess a valid health certificate. Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction..., simmering, steaming, baking, soup making, and dry goods preparation (for Chinese / Banquet Kitchen). Possess a variety...
Demi Chef de Partie (Continental)
a valid health certificate. Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese... processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking techniques. (For Pastry...
Hilton ⚡ ⚡ Mon, 16 Feb 2026 04:08:14 GMT