Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.... Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh... fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...

alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...

for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work... with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures...