Chef De Partie
but not limited to: Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef.... Menu Development – collaborate with head/sous chef to develop and taste new recipes, providing suggestions for improvement...
Sous Chef
Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards... of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes...
BaxterStorey ⚡ £33743 per year ⚡ Thu, 02 Jul 2026 22:43:46 GMT