Director, Culinary Operations
development. Conduct regular quality checks to ensure adherence to established recipes and standards. Ensure compliance... profit by controlling cost of goods & variable labor. Standardize recipes, portion sizes, and presentation techniques...
Shift Lead
restaurant's recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality...
Kreation Organic ⚡ ⚡ Sat, 31 Jan 2026 04:11:00 GMT