Commis Chef
in a hotel, restaurant, or high-volume kitchen environment - Basic understanding of food preparation, cooking techniques... is prepared according to recipes and hotel standards - Keep workstations clean, organised, and hygienic at all times - Follow food...
Sous Chef HOSEKI RESTAURANT
. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen... staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food...
Delaire ⚡ R14000 - 17000 per month ⚡ Fri, 28 Aug 2026 23:59:34 GMT