Sous Chef - Banqueting
within luxury or fine-dining establishments is preferred. Strong knowledge of contemporary cooking techniques, ingredient sourcing... for recipes, preparation and presentation. Conducting regular tastings and quality checks. Maintaining HACCP, hygiene...
Butchery Counterhand (H14/BCH/6)
, and cooking suggestions when required. Promote daily specials and value-added products. Handle customer queries and complaints... standards and recipes. Maintain attractive product displays that meet Pick n Pay presentation standards. Label, price...
Papenfus Retail Consultants ⚡ ⚡ Wed, 04 Nov 2026 03:25:51 GMT