Sous Chef
consistency in recipes, portioning, plating and presentation while controlling food and labor costs. Coach, train and develop... in scratch cooking, classical technique, modern presentation and high-volume production. Confident leader who can organize...
Sous Chef
consistency in recipes, portioning, plating and presentation while controlling food and labor costs. Coach, train and develop... in scratch cooking, classical technique, modern presentation and high-volume production. Confident leader who can organize...
Abigail Kirsch ⚡ $85000 - 92000 per year ⚡ Sat, 03 Oct 2026 07:25:18 GMT