Sous Chef
in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the..., daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times...
Chef de Partie
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...
Hilton ⚡ ⚡ Tue, 13 Jan 2026 08:14:49 GMT