Sous Chef
menus, and ensuring that all menu items meet quality and cost standards. Oversee food preparation and cooking activities... chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food...
Household Science Instructor (Part Time, After School, In-Person)
how science shows up in everyday life—such as cooking chemistry, cleaning reactions, states of matter, simple machines at home... reactions using safe household ingredients (baking soda and vinegar concepts, gas production) Heat and temperature concepts...
Concorde Education ⚡ ⚡ Wed, 28 Jan 2026 23:44:10 GMT