Commis De Rang, Zelo Restaurant
and respecting the Hygiene standards applied in the Restaurant as per HACCP system. What you bring Food service experience...! What you will do Reporting into the Restaurant Manager, you will be responsible for ensuring exceptional service, a memorable experience...
Restaurant Manager
and opportunities within the department and proposing improvements to the F&B Partner; ensuring proper execution of restaurant service...: To strategically lead and oversee the Restaurant Department, ensuring operational excellence, financial performance, team development...
Meliá ⚡ ⚡ Sun, 17 May 2026 04:22:14 GMT