, and lifestyle hospitality standards. The Executive Sous Chef will play a key role in daily kitchen operations, menu execution... operations, ensuring quality, consistency, presentation, and execution across all outlets. Lead and supervise the kitchen team...
EXPERIENCE: At least 3 years leading sales teams in large companies of kitchen equipment or food & beverage industry. Proven..., Salesforce) Proven working experience in a kitchen as a chef or cook is beneficial Travel frequency for the company (approx. 30...
is maintained, communication with kitchen and bar is effective, and guest requests, feedback and operational needs are handled... of the menu, ingredients, allergens, dietary restrictions and guest recommendations. Coordinate with kitchen, bar...
in the kitchen. We have worked with thousands of sites and are operating in over 90 countries around the world, supported... resort kitchens. The work is varied and hands-on: remote diagnostics one day, walking a kitchen with an executive chef the...
is maintained, communication with kitchen and bar is effective, and guest requests, feedback and operational needs are handled... of the menu, ingredients, allergens, dietary restrictions and guest recommendations. Coordinate with kitchen, bar...
requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen.../electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general...
. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate... additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system...
requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen.../electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general...
Executive Sous Chef (Hyde Opening)
, and lifestyle hospitality standards. The Executive Sous Chef will play a key role in daily kitchen operations, menu execution... operations, ensuring quality, consistency, presentation, and execution across all outlets. Lead and supervise the kitchen team...
Accor ⚡ ⚡ Sat, 20 Jun 2026 22:11:59 GMT