Chef de partie - Cheltenham
food across a variety of catering environments. Depending on the venue, responsibilities may include: Preparing, cooking... organisation Following recipes, menus and portion-control guidelines Supporting stock rotation and minimising food waste...
Chef de partie - Bristol & surrounding area
of catering environments. Depending on the venue, responsibilities may include: Preparing, cooking and presenting food... during service Maintaining excellent standards of food hygiene, cleanliness and kitchen organisation Following recipes, menus...
Constellation ⚡ ⚡ Fri, 11 Sep 2026 03:50:11 GMT