CHEF (FULL TIME)
and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking... disciplinary action. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery...
Sous Chef
preparation and production of menus, development and execution of recipes. Manage kitchen operations and assigned staff. Ensure... staff prepares menu items following recipes and yield guides, in accordance with department standards. Develop new menu...
Hersha Hospitality Management ⚡ ⚡ Wed, 15 Apr 2026 00:12:56 GMT