Sous Chef | Full-Time | Diana Restaurant
; scale recipes for volume/events. Control waste and portioning; monitor yields and adjust prep to demand. Expedite... lead line or Sous Chef experience preferred. Strong cooking fundamentals (hot/cold prep, butchery, sauces, garde manger...
Sous Chef | Full-Time | Diana Restaurant
, and recipe standardization; scale recipes for volume/events. Control waste and portioning; monitor yields and adjust prep..., stadium, or restaurant kitchen; prior lead line or Sous Chef experience preferred. Strong cooking fundamentals (hot/cold prep...
Spectra Experiences ⚡ $58000 - 67000 per year ⚡ Sat, 10 Jan 2026 05:09:42 GMT