Commis Chef | In Room Dining
. Organise and operate a section of kitchen and ensure it runs efficiently and productively. Knowledge of all basic cooking... methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating...
Commis Chef | Atelier
of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking..., and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report...
Accor ⚡ ⚡ Thu, 05 Feb 2026 06:10:13 GMT