Sous Chef
preparation and production of menus, development and execution of recipes. Manage kitchen operations and assigned staff. Ensure... staff prepares menu items following recipes and yield guides, in accordance with department standards. Develop new menu...
Breakfast Cook
The hotel breakfast chef is responsible for preparing, cooking, and presenting high-quality morning meals. Duties... include setting up the breakfast buffet, cooking made-to-order items, strictly adhering to food safety regulations, managing...
Sheraton Harrisburg Hershey ⚡ ⚡ Thu, 16 Jul 2026 22:27:59 GMT