Sous Chef
restaurant. Adhere to recipes, standards, and HACCP guidelines. Use kitchen equipment properly and safely. Continuously... de Partie / Junior Sous or Sous Chef at a 5-star international hotel brand. Skills: Knowledge of various cooking techniques...
Chef de Partie
and cooking meals to the highest standard, following recipes and maintaining consistency. Take pride in preparing and presenting.... Period of Notice: Four weeks Qualifications 0–6-month experience within a similar role. Knowledge of various cooking...
Oaks Hotels ⚡ $51480 - 54600 per year ⚡ Sat, 18 Oct 2025 22:56:01 GMT