RESTAURANT LINE COOK (FULL AND PART TIME)
excellence in cooking, timing, plate assembly, and communication Learn the craft of French Cuisine through a modern lens... at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes...
Sous Chef
preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish... inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order...
Loews Hotels ⚡ $66300 - 80000 per year ⚡ Wed, 18 Feb 2026 23:36:14 GMT