Multi-Unit Executive Chef
Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning... operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience...
Line Cook
of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen...: Minimum 1 year experience as a line cook in a full-service restaurant. Knowledge of modern cooking techniques...
MARCUS SAMUELSSON RESTAURANT GROUP ⚡ ⚡ Thu, 30 Jul 2026 05:42:48 GMT