Cook II - In Suite Dining
& Responsibilities: Preparation of food according to outlet recipes and/or guests’ request(s) Assist multiple stations with food prep..., cooking and plating (eg. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station...
Cook II - Poolside Restaurant
& Responsibilities: Preparation of food according to outlet recipes and/or guests’ request(s) Assist multiple stations with food prep..., cooking and plating (eg. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station...
The Venetian Resort Las Vegas ⚡ ⚡ Thu, 30 Apr 2026 22:14:40 GMT