General Cook - Cabrini Restaurant
of basic cooking techniques (Grilling, baking, braising, etc.) Large from scratch production of soups. Knowledge of proper..., tuition assistance, and . Culinary professional who is responsible for preparing and cooking sauces, soups, entrees...
Room Chef- Pastry
outlet. Train Sous Chefs and cooking personnel in all necessary tasks required for food preparations of all menu items.... Read, write, and speak English fluently. Ability to operate cooking equipment, knowledge of sautéing, broiling, steaming...
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