EVENT SOUS CHEF
, cooking, and presentation of all food items for events, ensuring adherence to established recipes and quality standards. 7... meal period and high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing...
Cook (CYS) NA
Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing...; grilling, frying, baking broiling, pouring liquids and mixing ingredients. Prepares and cooks a variety of more complicated...
Federal government of the United States ⚡ $21.46 - 25.03 per hour ⚡ Fri, 05 Jun 2026 07:01:22 GMT