Lead Event Chef (Part Time)
, upscale environment Working knowledge of all cooking techniques including, but not limited to, grilling, roasting, and baking... for fish, steak, poultry, and pork. Proficient with batch, quantity cooking and proper heating, holding and plating techniques...
Lead Event Chef (Part Time)
, upscale environment Working knowledge of all cooking techniques including, but not limited to, grilling, roasting, and baking... for fish, steak, poultry, and pork. Proficient with batch, quantity cooking and proper heating, holding and plating techniques...
Puff 'N Stuff Catering ⚡ ⚡ Fri, 16 Jan 2026 05:23:27 GMT