Lecturer/Senior Lecturer (Food & Beverage Business) - School of Applied Science
with industry standards and incorporate both traditional and modern baking or cooking techniques. Lead and support applied research...) and Continuing Education & Training (CET) programmes, mentoring students, supporting baking and pastry competitions, and contributing...
Lecturer/Senior Lecturer (Food & Beverage Business) - School of Applied Science
with industry standards and incorporate both traditional and modern baking or cooking techniques. Lead and support applied research...) and Continuing Education & Training (CET) programmes, mentoring students, supporting baking and pastry competitions, and contributing...
⚡ ⚡ Sun, 18 Jan 2026 07:33:36 GMT