in an international brand hotel. Possess a valid health certificate. Knowledgeable with cooking techniques such as boiling, frying..., stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation (for Chinese / Banquet Kitchen...
Sous Chef - Oriental Cuisine
in an international brand hotel. Possess a valid health certificate. Knowledgeable with cooking techniques such as boiling, frying..., stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation (for Chinese / Banquet Kitchen...
Hilton ⚡ ⚡ Mon, 09 Mar 2026 06:08:08 GMT