Cook (CYS) NA
Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing...; grilling, frying, baking broiling, pouring liquids and mixing ingredients. Prepares and cooks a variety of more complicated...
Cooking Instructor (Part Time, After School, In-Person)
) Foundational prep skills (washing produce, chopping, mixing, seasoning, texture) Basic cooking methods (no-cook, stovetop, baking... Overview Concorde Education is seeking an engaging, student-centered Cooking Instructor to facilitate a short-format after...
Concorde Education ⚡ ⚡ Sun, 29 Mar 2026 02:58:00 GMT